I “get” the books part, but why cooking?
My child has food allergies. Can he/she still attend?
What is it about HFB that kids love so much?
What is your refund policy?
How do you handle makeup classes?
How is a Mix-it-Up class different from Beginner Bakers or Chefs in Training classes?
Are all the classes drop-off?
Can parents stay to observe?
More Questions… just ask!

Email mary@hoorayforbooks.com or call 508-667-4547 (Mary’s cell). Currently, the HFB facility is closed due to a fire. We hope to re-open January 2015

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