Classes for little chefs (2.9-ish to almost 4 year olds) are “dished up” once a week for 1.5 hours, bringing books to life with an emphasis on early literacy skills, creative expression, social skills, hands-on cooking fun, and the basics of good nutrition. Potty training is NOT required for this drop-off class.

Winter 12 week sessions = $345
"Taste test" a 6 week session = $185

Click here to see the schedule